 Save $8 when buying one of each at the same time! These purees are simply wonderful to have in the pantry. They are delicious additions to soups, stews, chili, eggs, gravies and... |
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 CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are |
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The finest and freshest chiles are ground at the peak of freshness, blended with distilled vinegar, citric acid and Vitamin C to preserve color, then bottled immediately. The result is |
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 The finest and freshest chiles are ground at the peak of freshness, blended with distilled vinegar, citric acid and Vitamin C to preserve color, then bottled immediately. The result is a minimum of 80% chile solids |
More info ›› |
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CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and Vitamin C are added to preserve colo... |
More info ›› |
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 The finest and freshest chiles are ground at the peak of freshness, blended with distilled vinegar, citric acid and Vitamin C to preserve color, then bottled immediately. The result is a minimum of 80% chile solids, more than four times the content of most hot sauces. |
More info ›› |
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 The finest and freshest chiles are ground at the peak of freshness, blended with distilled vinegar, citric acid and Vitamin C to preserve color, then bottled immediately. The result is a minimum of 80% chile solids, more than four times the content of most hot sauces. |
More info ›› |
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 The finest and freshest chiles are ground at the peak of freshness, blended with distilled vinegar, citric acid and Vitamin C to preserve color, then bottled immediately. The result is a minimum of 80% chile solids, more than four times the content of most hot sauces. So, if you're like we are at our house, these purees are for you. Add citrus juices, tomato puree, mashed fruits, clam juice, carrot juice, mashed garlic, honey... |
More info ›› |
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 The finest and freshest chiles are ground at the peak of freshness, blended with distilled vinegar, citric acid and Vitamin C to preserve color, then bottled immediately. The result is a minimum of 80% chile solids, more than four times the content of most hot sauces. So, if you're like we are at our house, these purees are for you. Add citrus juices, tomato puree, mashed fruits, clam juice, carrot juice, mashed garlic, honey. |
More info ›› |
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