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The exotic Peri-Peri is Africa's hottest chili pepper and, combined as it is here, with roasted tomatoes, the flavor is rich and hot. Special strains of the Peri Peri from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company in the soul of Africa's "Great Thirst Land," the Kalahari Desert. Great on all meats, seafood and poultry dishes. No Fat, No Carb Ingredients: roasted tomatoes, onion, cider vinegar, lemon juice, Peri-Peri chili peppers, canola oil, roasted garlic, sugar, salt & spices. From Florida. 5.7 oz.
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