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Strains of the Peri Peri from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company in the soul of Africa's "Great Thirst Land," the Kalahari Desert. They produce a luscious pepper sauce that is mild and rich with flavor. We use this on crab cakes. This sauce is great on all meats, seafood or poultry dishes. No Fat, No Carb Ingredients: roasted tomatoes, onion, cider vinegar, lemon juice, canola oil, roasted garlic, sugar, salt, Peri-Peri Chili peppers & spices. From Florida. 5.7 oz.
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