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A classic red sweet pepper jam, kicked up by the world famous Twenty Pepper Blend. This is an outstanding combination of sweet and hot. It's delicious served with cream cheese or right from the jar with crackers or chips. But don't forget to experiment with it in the kitchen. I use hot jams like this one to finish white sauces for chicken and fish. It's great with pork tenderloin and pork chops. Mix some into your homemade cranberry sauce for Thanksgiving! Ingredients: red peppers, chile pepper blend, sugar, vinegar, pectin, citric acid, butter. From Pennsylvania. 8 oz.
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