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This sensational blend of East and West flavors is wonderfully versatile. It's an excellent condiment as well as a great way to enhance sauces, marinades and glazes. Great for dipping wings, chicken fingers, on tacos and in dips. Serve with poultry, beef, ham or fish. Don't forget that meatloaf! Awards : 2000 National Fiery Food Challenge, 1st Place. 1999 National Fiery Food Challenge, 2nd Place. 1999 Food Distribution Magazine Fiery Foods Shoot Out, 2nd Place. Ingredients: tomato paste, tomato puree, sugar, hot peppers, corn syrup, salt, modified food starch, natural mesquite smoke flavor & spice. From Peppers in Rehoboth Beach, Delaware 11.5 oz.
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