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It's easy to make your own jerky with this authentic Wyoming recipe. It's fun, easy, and economical. Each box contains a 4.2 oz packet of HiMountain Maple Cure and a 3.0 oz Hickory Blend seasoning packet. Preparation: Mix cure and seasoning according to mixing chart enclosed. Contents will season up to 15 lbs of meat, 1 lb. at a time. Simply sprinkle on meat, refrigerate 24 hours. Now make the most delicious jerky ever in your own smoker, oven, barbeque or dehydrator. Complete, easy to read instructions enclosed. Great for wild game, beef, fish and poultry. HiMountain Maple Cure Ingredients: salt, sugar, brown sugar, maple syrup, caramel color. Hickory Blend Seasoning Ingredients: salt, spice, garlic powder, hickory powder. From Wyoming. 7.2 oz.
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