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Well, they sure know how to do this in Louisiana, they even know how to say it so it sounds as good as it tastes—assaisonnement du poisson. This excellent Rub is made for broiling or blackening all types of seafoods and steaks. Directions: coat both sides of fillet. Melt butter in large, heavy skillet over high heat. Add fillets immediately. Blacken on one side over high heat. Reduce heat and turn fillets over. Cook until done over medium heat. No Fat, No Sugar, All Natural Ingredients: spices, salt, dehydrated onion, herbs, dehydrated garlic & spice extractives. From Louisiana. 3 oz.
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