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Another award winner that will win the hearts of your family. Apply liberally to any meat, poultry, or fish thirty minutes before cooking for a standing ovation at your house. This Seasoning and Dry Rub is also great on vegetables or anywhere you would normally use salt. This is a National Champion Award Winning BBQ Rub! Awards 1999, 2000, 2001, 2002 Winner of the World Championship trophies at the Memphis in May Pork Shoulder Division cook-off. 10th Anniversary Fiery Food Challenge Winners: 2nd Place No Fat, No Calorie, No Cholesterol Ingredients: brown sugar, salt, spices, sugar, garlic, onion, and red bell pepper. From Alabama.
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