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Char Crust - Smoky Spicy Southwest Dry-Rub Seasoning
Char Crust - Smoky Spicy Southwest Dry-Rub Seasoning
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Another of the extraordinary Dry Rubs from Char Crust. This one is redolent of Southwest scents and flavors. If you love the Mexi-Cali tastes you'll love this rub. It's wonderful on steaks, chops, burgers and chicken.

Sunny Southwest Meatloaf
Serves 4 - 6
Prep time: 30 minutes

Ingredients
2 Tablespoons olive oil
medium onion, chopped
1/2 cup chopped red and green bell pepper
2 cloves of minced garlic
2 eggs
2 Tbsp. Char Crust Smoky Spicy Southwest
2 lbs. ground meatloaf mix (1/3 ground beef, 1/3 ground veal, 1/3 ground pork)
Enough plain bread crumbs to give body to the meatloaf, about 1/2-3/4 cup
1/4 cup thick barbecue sauce
1 Tablespoon of hot sauce of your choice

Preheat oven to 350 degrees. Saute onion, bell pepper and garlic in the olive oil just until softened. Add the Char Crust seasoning and saute for another minute or two. Place sauteed vegetables in a bowl with the ground meat. Mix in all of the other meatloaf ingredients with your hands. Mixture should be very moist. If it's too wet, add a little more bread crumbs. If too dry, add a tad more milk. Form a loaf and bake uncovered in a metal roasting pan for 40 minutes. Raise oven temperature to 400 degrees and pour the following sauce over the meatloaf and bake another 10 to 15 minutes.

Sauce
2 cups of tomato sauce
1/2 - 3/4 cup hot sauce of your choice

Remove from oven and let rest 10 minutes before slicing and serving.

No Fat Ingredients: processed wheat, salt, sugar, chili peppers, spices, onion, garlic, cilantro, caramel color, natural mesquite smoke flavor, hydrolyzed soy & corn protein & paprika. From Illinois.

4 oz.

SKU DR152 Dry Rub
Weight 0.25 lb
Qty
Price $5.99
Click Add to Cart to order this product.
Email papalovesmama@earthlink.net with any questions about this or any of our other products.

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