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Garlic just has to be one of the best things to ever grow out of the ground. Its power to enhance the taste of nearly everything is unsurpassed in the chef's bag of tricks. And Char Crust has done with garlic what it's done with a number of other fabulous ingredients—made a gorgeous tasting rub that flatters everything it touches. We love wild-caught salmon and the recipe below is one of the most delicious ways of preparing it that we've ever tasted. It's also a wonderful way to serve sea bass, scrod, monk fish, and other meaty white fishes. Garlic Peppercorn Salmon with White Sauce and Grilled Veggies Serves 4 Prep time: 15 minutes This melt-in-your-mouth sauce is simply the best we've ever had for salmon. Ingredients 2 lbs. wild-caught salmon fillet, cut in portion size and patted dry 4 Tbsp. Char Crust Roasted Garlic Peppercorn, 1 stick of unsalted butter 1/4 cup mayonnaise 1/2 cup heavy cream 2 Tablespoons chopped fresh dill a little vegetable oil Melt butter in sauce pan, then add mayonnaise. It will separate so don't panic. Stir with a wire whisk and slowly pour in heavy cream and stir constantly until sauce thickens. Remove from heat and stir in chopped dill—or other herb of your choice. Clean and chop 1 bunch fresh asparagus, one red bell pepper, one green bell pepper and one very large onion, diced into 3/4 inch rings. Dry veggies on a couple of paper towels and then toss them with a teaspoon or two of Char Crust - Roasted Garlic Peppercorn Dry Rub Seasoning. Baste the salmon with a little vegetable oil and sprinkle lavishly with Char Crust - Roasted Garlic Peppercorn Dry Rub Seasoning and drizzle on a little more cooking oil. Broil 4 - 5 minutes per side. Do not overcook! Salmon should be very moist and opaque (not dry and flaky. We like our veggies crisp, but you should calculate your cooking time so that your veggies are cooked to suit you. Transfer salmon and veggies to a warmed platter and serve immediately with the salmon sauce on the side. No Fat Ingredients: processed wheat, salt, roasted garlic, sugar, spices, onion, caramel color, worcestershire powder, paprika, hydrolyzed soy & corn protein. From Illinois.
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