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Drying and smoking is a wonderful thing to do to a pepper! Chipotle may be the best example; it's a dried, smoked Jalapeño. It's smoky and sweet with notes of Tabasco and chocolate. It's rich, deep and has a character all its own. And, oh yes, it's hot—but not fiery. I use this on just about everything because it's one of the most popular tastes at our house. Add some to salad dressing, marinades; slather it on anything that's going on the grill—meats, fowl and seafood. If you love flavor with heat, you'll love this sauce! All Natural Ingredients: tomatoes, Magic Hat #9 Ale (water, malted barley & wheat, hops, yeast, essence of apricot), red wine vinegar, maple syrup, tomato puree, molasses, cider vinegar, organic tamari (soybeans, wheat, sea salt & alchohol), expeller canola oil, Chipotle powder, onion, mustard flour & spices. From New York. 7 oz.
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