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The finest and freshest chiles are ground at the peak of freshness, blended with distilled vinegar, citric acid and Vitamin C to preserve color, then bottled immediately. The result is a minimum of 80% chile solids, more than four times the content of most hot sauces. So, if you're like we are at our house, these purees are for you. Add citrus juices, tomato puree, mashed fruits, clam juice, carrot juice, mashed garlic, honey... You get the idea? Make your own sauces, or just use CaJohn's Purees for your stews, gumbos, chowders and homemade soups. CaJohns Select Purees are available in six varieties: Cayenne, Jalapeño, Habañero, Chipotle, Serrano, Fatalii. Ingredients: Jalapeño Chiles, distilled vinegar, citric acid and ascorbic acid (Vitamin C). From Ohio. 5 oz.
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Note: All prices in US Dollars
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