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CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and Vitamin C are added to preserve color, then bottled immediately. The result is a minimum of 80% chile solids, more than four times the content of most hot sauces. These purees will be wonderful in your favorite dishes. CaJohns Select Purees are available in six varieties: Cayenne, Jalapeño, Habañero, Chipotle, Serrano, Fatalii. Ingredients: Cayenne Chiles, distilled vinegar, citric acid and ascorbic acid (Vitamin C). From Ohio.
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