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Ray Greene has created another masterpiece with this one. If you've never tasted any of his sauces, you're overdue for an experience that's sure to turn you into a devotee! If you like mustard, start with this mustard-based sauce—a little sweet with a hint of classic southern flavor that will complement almost any type of meat. Marvelous on steaks, ribs, chops, chicken and shrimp. Try it on sausages, brats and hot chicken wings. Awards Galore: 2007 National BBQ Association Award Of Excellence, Barbecue Sauce: Mustard Mild Category - 3rd Place 2007 Fiery Food Challenge, Barbeque Sauce - Mustard Base - 1st Place 2006 Best Of The Best BBQ Sauce Competition, Grand Champion 2005 Napa Valley Wine & Mustard Festival - Gold Medal 2004 National BBQ Association Awards Of Excellence - 1st Place 2004 Napa Valley wine and Mustard Festival - Silver Medal 2003 National BBQ Association - 1st Place 2001 National BBQ Association - 1st Place Ingredients: mustard, brown sugar, hot chili pepper sauce, apple cider vinegar, bourbon, lemon juice, liquid smoke, red pepper, black pepper, garlic powder, onion powder. From Florida. 16 oz.
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