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This sauce is so delicious that Papa says it would still be sensational even if it weren’t hot, but thank goodness it is! We’re both crazy about the flavor of Bird's Eye African Peppers, but combined with the flavor of hickory it's unbeatable. If you want to savor the taste of your food while lovin’ the heat, this is one you should try. Another award winner! 2004 Scovie Awards won 3rd place - Barbecue Sauce - Specialty Chile - Category. 2001 Chile Pepper Magazine Fiery Food Challenge, 2nd Place in "Best BBQ in USA" Category. 2001 Pig & Pepper Massachusetts State Sauce Contest, 2nd Place. 2000 Pig & Pepper Massachusetts State Sauce Contest, 2nd Place. 1999 Pig & Pepper Massachusetts State Sauce Contest, 2nd Place. 1998 Pig & Pepper Massachusetts State Sauce Contest, 3rd Place. 1996 Pig & Pepper Massachusetts State Sauce Contest, 2nd Place. 1995 Pig & Pepper Massachusetts State Sauce Contest, 1st Place. 1993 Pig & Pepper Massachusetts State Sauce Contest, 1st Place. 1992 Pig & Pepper Massachusetts State Sauce Contest, 1st Place. This sauce was also named "Best BBQ Sauce in America" Cook's Illustrated Magazine. This sauce is the "Best Bottle of BBQ Sauce I've ever had" according to Scott Jones, Assistant Food Editor Southern Living Magazine. Ingredients: Premium tomato paste, molasses, vinegar, tamarind, natural hickory liquid smoke, Bird's Eye chili peppers, garlic, herbs and spices. Fat free, all natural & low sodium. From Massachusetts. 19.0 oz.
Click Add to Cart to order this product. Email papalovesmama@earthlink.net with any questions about this or any of our other products. |
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