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Rich and full bodied with a perfect balance of heat and flavor. Named Best BBQ Sauce in America by Cook's Illustrated Magazine. Scott Jones, Assistant Food Editor of Southern Living Magazine, called it the best bottle of BBQ Sauce he's ever had. Check out the long list of awards. 2001 Pig & Pepper Massachusetts State Sauce Contest, 1st Place. 2000 Pig & Pepper Massachusetts State Sauce Contest, 3rd Place. 1999 Pig & Pepper Massachusetts State Sauce Contest, 3rd Place. 1998 Pig & Pepper Massachusetts State Sauce Contest, 3rd Place. 1995 Pig & Pepper Massachusetts State Sauce Contest, 2nd Place. 1992 Pig & Pepper Massachusetts State Sauce Contest, 2nd Place. No Fat, No Preservative, No Cholesterol Ingredients: Premium tomato paste, molasses, vinegar, tamari, hickory liquid smoke, garlic, herbs and spices. From Massachusetts. 19 oz.
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