 |
|||||||||||||||
 |
|||||||||||||||
Enjoy the well-behaved but spicy edge that compliments the flavor of great barbeque with this marvelous sauce. A masterful blend of peppers and spices adds deep and satisfying flavor to chicken, pork, and beef. The National Barbecue Association calls this the "best hot barbeque sauce." You will, too. This is a National Champion Award Winning BBQ! 2005 Fiery Food Challenge, won 2nd Place in the BBQ Chile Specific Category. 2004 National Barbecue Association Award of Excellence, in the Tomato Spicy Category. 2003 National Barbecue Association 1st place Award. 2000 National Barbecue Association 1st place Award. No Fat Ingredients: tomato paste, distilled and malt vinegar, brown sugar, molasses, salt, soy sauce, dehydrated onion, steak sauce, spices, onion powder, mustard, dehydrated Habañero pepper, garlic powder, sugar, tamarind and turmeric. From Alabama. 19.0 oz.
Click Add to Cart to order this product. Email papalovesmama@earthlink.net with any questions about this or any of our other products. |
Shopping Basket
Note: All prices in US Dollars
|
||||||||||||||
|
Sauce for Steak Hottest Hot Sauce | Pepper Sauce Bottle Mild Sauce | Louisiana Hot Sauce | Spicy Desserts Buffalo Wing Sauces | Mustard BBQ Sauce | Curry Marinade | Dry Rub for Meat Hot Pepper Jelly | About Us | Contact Us Shipping | Privacy Links customerservice@apalovesmama.com |
|||||||||||||||
