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There is only one sauce judged to be World's Best for three consecutive years. Championship Red Sauce is hands down the "Best Sauce on the Planet" as selected over 500 entries at the American Royal International Sauce Contest. Also great as a glaze or a dipping sauce. The all-purpose taste goes well on pork, chicken and beef and is a great replacement for ketchup. Try it and see for yourself why this is consistently voted Number One! 2004 National Barbecue Association Award of Excellence, in the Tomato Mild Category. 2001 Texas Fiery Food Challenge: 1st Place 2000 National Barbecue Association Award of Excellence. 2000 Chile Pepper Magazine Fiery Food Challenge 1st Place Ribbon. 1997 and 1999 Judged "Best Red Barbeque Sauce", Memphis in May International BBQ Cook-off. 1998 Judged "Best Barbeque Sauce on the Planet", American Royal Barbeque Sauce Contest, Kansas City, MO. No Fat, No Cholesterol Ingredients: Tomato paste, distilled vinegar, brown sugar, molasses, salt, Worcestershire sauce, onion, soy sauce, spices, steak sauce, orange peel, garlic and lemon juice. From Alabama. 19 oz.
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