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The same great sauce with a bigger kick. Bone Suckin' is great on ribs, beef, pork, chicken, seafood, pasta, vegetables, grilling fish, marinating, dipping and stir fry. Bone Suckin' Ribs 1 Jar 16 oz. Bone Suckin' Sauce 12 oz. orange juice 5 lbs. baby back pork ribs Preheat ovet to 300. Mix Bone Suckin' Sauce and orange juice. Score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300. Uncover, baste with sauce. Raise oven temperature to 350. Cook 30 minutes uncovered, basting again after first 15 min. Serves 4. No MSG, All Natural, No Fat, Kosher Ingredients: Tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, natural hickory smoke flavor, natural spices, and salt. From North Carolina. 16.0 oz.
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