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The name of this award-winning sauce is a little misleading because it's not as hot as you'd think. It's an all natural certified Cajun Cayenne sauce and it has been the largest-selling specialty pepper sauce in South Louisiana for over three years. It's a rich, thick, chunky sauce that cries out for good food. We think you'll cry out for more BBB! 2002 National Fiery Food Show, Scovie Award Winner, won 2nd Place in the Medium Hot Sauce Category. Ingredients: Cayenne peppers, minced garlic, onion, water, vinegar, spices and sea salt. From Louisiana. 5.0 oz.
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