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The legendary Scotch Bonnet pepper, also known as the Habañero, reigns supreme in the world of the devout chile head. If you REALLY love a great burn you owe it to yourself to try this sauce. If you survive the burn, you'll love the flavor—sweet and spicy. Preparation: Use a few drops in eggs, soups, stews, gumbos, sauces and just about everything edible. No Fat Ingredients: Scotch Bonnet peppers, vinegar, sugar, ginger, pimento, cinnamon, garlic powder and onion powder. From Jamaica. 5 oz.
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