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This fiery award winning pepper sauce is one of the twenty hottest sauces we know of. It undergoes a delicate fermentation process which intensifies the wonderful flavor of ground Island Scotch Bonnet peppers. 1997 National Fiery Food Show, won 2nd Place in the International Hot Sauce Category! No Calorie, No Fat, No Carb, No Cholesterol Ingredients: Scotch Bonnet peppers, vinegar, salt, onion & garlic. From Vieux Fort, St. Lucia, West Indies. 5.5 oz.
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