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This is an award winning mustard based Scotch Bonnet pepper sauce blended to perfection on the beautiful island of Barbados. It's a wonderful addition to soups and stews, great on meat, fish, poultry and vegetables. Also great on sandwiches, dips and canapes. You'll want to leave a bottle on the table. Awards Galore: 2004 Scovie Awards, won 3rd Place Hot Sauce - Authentic Caribbean Category. 2002 National Fiery Food Show won 3rd place in Medium Hot Sauce Category! 2002 Scovie Awards won 3rd Place in Authentic Caribbean Category. 2001 Texas Fiery Foods Show Shoot-Out won 1st Place Product Competition Winner in Medium/Mild Hot Sauce Category. 2000, 1st place Scovie Awards for Caribbean Style hot sauce. 1998 Scovie Awards Winner! All Natural, No Fat Ingredients: Scotch Bonnet peppers, onion, garlic, mustard, vinegar, sugar and salt. Blended in Barbados, West Indies. Bottled in North Carolina. 5 oz.
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