 This is a perfect hot sauce for folks who love great flavor without too much heat. Try it on fried & breaded foods, especially shrimp and scallops, hamburgers, tacos, and rice. For those of you who like pineapple on their pizza... |
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 Costa Rican bananas and Habañero peppers make a great sauce for chicken and pork. Try it with ice cream... |
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 Fruity & Just A Bit Hot. This is so luscious that you may be tempted to apply it to someone you love... |
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 Boy, this is a winner! Sweetness galore from tropical fruits and spices. For those of you who love the taste of fruit in your BBQ this is a must. Use straight out of the bottle or mix half-and-half with a fruit juice of your choice for a luscious overnight marinade. Make sure... |
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 This sauce is mild yet exciting. We like to use it in sauces, particularly for white fishes like sea bass, halibut and flounder. It's a bit tart and has |
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 This award-winning sauce is not to be missed. It's a sweet zesty orange and lemon hot sauce. It makes a wonderful... |
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 A marriage made in heaven: sweet pineapple and hot Habañero pepper. The flavor and heat combination is... |
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 Let the cute little plastic brain topper serve as a cute little warning that this is a brain-boiling sauce that is not intended for the faint of heart, or should we say brain? |
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 There's nothing perverted about this peachy treat. It's a perfect blend of peaches, Habañero, Cayenne peppers, all natural sugar and the succulent taste of orange. This wonderful sauce is perfect on... |
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 WARNING: Keep out of reach of children, pets and people too smart to steam their brains. Use one drop at a time and be careful. Measured at 119,700 Scoville units. Fiery beyond belief! Award winner... |
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 This is another delicious sauce with a fruit base. It's great on seafood and fowl, especially if you're tossing it on the grill. Add to vegetable marinades and... |
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 Combining Florida's famous Datil pepper with passion fruit, lime juice, and the magnificent mango was an inspiration that resulted in a flavor sensation that will make you a Datil devotee. |
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 All of Dave's sauces are terrific and this one is no exception. We're especially fond of the taste of fresh lime, so combining it with Habañero and carrots creates a nearly perfect sauce, to our way of thinking. It's a true Caribbean-style sauce—pure, clean, tangy and is a wonderful addition to soups, pastas & chicken. |
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 Not quite Asian nor especially fruity, but with just enough of both and mild heat. Wonderful on chicken, shellfish, in salad dressings, and over ice cream. Spread on bread when making chicken sandwiches. Really good. |
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 Dave says, "It ain't really Scotch but it sure is good!" And we couldn't agree more. Take note of the beautiful fresh color—well, that's how it tastes—garden fresh, with Scotch Bonnet peppers and peaches. Delicious combination with a nice heat. |
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 Ah, how the name of this sauce lingers on the tongue and so will its flavor. Check out the list of Awards: |
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 The perfect sauce for berry lovers like Papa and me. I mix it in buttered maple syrup and serve it over... |
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 This sauce is so popular that we also stock it in gallon size. The famous sauce with the red velvet top goes wonderfully with all food groups... |
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 This really is a must. The flavor is rich with its many wonderful individual |
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 Well, who woulda thunk it? A great banana-based hot sauce—sweet and appealing. A delicious sauce that's wonderful on... |
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 This award-winning sauce is a beautifully crafted blend of tropical fruit and exotic spices with fresh Habañero peppers that perfectly imparts the flavors of the Caribbean. |
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 I am a happy fool for these fabulous fruit hot sauces because they add multiple dimensions to any kind of cooking you prefer. When I make rice and shrimp I add loads of this incredible sauce as a finisher along with bright green peas... |
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 If you love fruit hot sauces the way we do, you should work your way through them and find out which ones you like best. This one is wonderful on fowl and shellfish. Try it on... |
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 Just delicious on anything and everything, sweet but biting. Marvelous on chicken and shellfish. |
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 May make steam come out of your ears! Read the list of ingredients. This is a delicious sauce. It's marvelous on shrimp and chicken. Makes everything it touches a work of art... |
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 This sensational sauce is the finest product of its kind. This unique grapefruit-based blend achieves the perfect balance between flavor and heat. It's really extraordinary. Mix a little into your salad dressing and seafood sauces. It's terrific on... |
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 This rare sauce is made from prickly pear and green Habañero peppers. Marie's sauces are all of deeply complex and luscious flavors and, oh yes, terrific heat! Grown in the fertile paradise of Belize... |
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 "Unique" is a word that's tossed around casually in discussing food products but, with the beloved American taste-combination of apple and cinnamon in an otherwise traditional BBQ sauce, the end result is unique indeed. This sauce... |
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 Another multiple-award winner. Blackberry jelly and Burgundy wine are just two of many reasons why this ambrosial sauce is remarkable. It's an exciting combination and we love it, particularly on pork and chicken. |
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 This Caribbean treasure, alive with the succulent flavor and scent of fresh mangoes, is perfect on chicken, beef, BBQ, ham, sausage, seafood, vegetables, deviled eggs, pasta and sandwiches. |
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 Papayas contain Papain or Papayotin, an enzyme that acts as a natural meat tenderizer. This rich and wonderful blend of between fifteen and twenty herbs and spices appears in Asian, African, and West Indian cuisines... |
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 Loaded with lots of Costa Rican Habañero peppers that make this a really HOT sauce! The flavor is phenomenal with loads of... |
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 The exact same original recipe Inner Beauty! Delicious on chicken, shellfish, veggies... |
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 This sauce is one of our personal favorites and it's so popular with so many other people that it's one of the few sauces that comes in half gallon size... |
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 This sauce is one of our personal favorites and it's so popular with so many other people that it's one of the few sauces that comes in this convenient half gallon size... |
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 An outstanding hot sauce with a taste of mango, Habañero and lemon... |
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 This Indian style extremely hot sauce blends the exotic tastes of the East. It doesn't just add heat to food; it adds flavor as well. This sauce was made to be used in cooking. At our house I put it in the gravy. When Papa thinks I'm not looking... |
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 The exciting Caribbean taste that turns everything into a specialty. This sauce has captured the devotion of chili heads and pepper sauce lovers the world over. One taste and you’ll know why it has racked up so many accolades... |
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 A mild sauce with huge flavor. Made with honey, mango, and a proprietary blend of 20 exotic chiles. Mix it with room-temperature butter or with Dijon mustard for dipping shrimp or chicken nuggets. It's |
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 This is oh, so wonderfully delicious! Traditional Jerk spices are combined with ripe Jamaican bananas. It's mild, too. Cook slowly. |
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 This West African hot sauce is sheer joy to those who love hot and exotic in the same magical bottle. It's made with Red Savina Habañero pepper mash. If you survive the heat you'll... |
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 Made with real Wild Turkey Kentucky Straight Bourbon Whiskey and rich with tropical fruits. This is a perfect complement to beef, poultry or seafood and as a basting sauce for barbecue. Try the following recipe... |
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